Interesting, New Experience... Blueberry Cobbler Cheddar.

Photographic Proof for the Existence of a Culinary Bigfoot

Earlier this afternoon, I made a run at the grocery store to acquire additional caffeine to fuel my dependency, but also some napkins for my contribution to the office birthday party for my boss. While there, I happened to notice a rather peculiar and intriguing form of Cheddar cheese that I have never before encountered or even considered.

In this particular instance, I wonder who it was that devised then concocted this potpourri of aged milk and cobbler of wild blueberries.

Having sampled this Frankenstein's monster of cheeses, I have to say that its not a foul creation, though certainly unusual. In that respect, the sugary sweet of the blueberry cobbler flavoring dovetails into the mild cheddar flavors nicely, and neither overpowers. This is more than a standard cheddar, of course, but the addition makes this is a great cheese to be eaten with a small glass of desert wine.

Anyway, I don't know that I would go out of my way to purchase this product in the future, but its worth trying once.